Gold Coated Dessert Videos on day 48 of 172 of Giving up sweets
We like to watch Buzzfeed’s “Worth It”. It’s where these guys go to three different restaurants and eat and compare expensive and inexpensive foods. Usually they like the less expensive versions.
Them biting into a gold covered donut made me cringe. But they said that it melted away in their mouth.
The guys are just a riot.
I mention watching the show because I thought it an interesting test as to how I might feel watching the sweet stuff since I am giving up sweets. And you know I didn’t even want any.
But, I can imagine myself now rationally enjoying a sweet treat after my 172 days are up. And, I’ve mentioned it before: I will be on the search at that time for the perfect chocolate cake.
But, no, I didn’t even want any, and I didn’t even want any when I made my gingerbread manger scene. And let me tell you, I had no idea that these jelly beans were so strange. Had to read on the bag… there were buttery popcorn flavored jelly beans in there. Yuck. They ruined the whole bag. Usually when I make a gingerbread house I am eating loads of candy and frosting.
In order to get my manger roof to stay up I had to cut holes and support with candy canes. Problem was I cut the holes a little large so the holes around the candy canes had to be reinforced with lots of frosting. This is my first gingerbread manger scene. I used the wall cutout from our usual houses and cut two walls and glued them together with frosting. The hay is shredded wheat cereal. On top is my attempt at an angel.
Below, here is my daughter’s gingerbread house.
She cut the tree out and then cut the triangle middle out and cleverly put peppermints in and baked in the oven (on parchment paper). Last year we left out the parchment paper and couldn’t peel our candy windows off the cookie sheets. I think the little gingerbread boy looks like he’s ready to go out and play in the snow.